Saturday’s Entree Specials
Pan Roasted Chicken with Potato Puree, Crispy Italian Kale Chips with Grana Padano and Chardonnay Pan Sauce
Seared Rib Eye Medallions with Bacon Garlic Sauteed Swiss Chard and Roasted Potato, Acorn Squash and Blue Cheese Hash
Posted on Sunday, January 15th 2012
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