Menu for the Redlands Rotary "Red Wine and Blues" event

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Two Chefs One the teacher the other the Student. One on the East Coast, the Other the west. We cook, share, borrow and blend our culinary styles, heritage and likes.

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Deep Fried Hot Dog Stars w/ Cheese Sauce

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Menu for the Redlands Rotary “Red Wine and Blues” event

Red Wine and Blues Dinner Menu (Produce is all Organic from Flying Dirt Farms in San Diego)

Chardonnay Braised Chicken with Roasted Grapes and Tuscan Kale with Lemon and Sea Salt

Spice Crusted Seared Beef Carpaccio with Arugula and Creamy Horseradish Vinaigrette

Red Wine Pasta with Garlicy Brocolli Rabe and Spicy Italian Sausage

Tags wine beef menu

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Two KitChens

Menu for the Redlands Rotary “Red Wine and Blues” event

Notes

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Notes

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