Chardonnay Braised Chicken with Roasted Grapes and Tuscan Kale with Lemon and Sea Salt
Spice Crusted Seared Beef Carpaccio with Arugula and Creamy Horseradish Vinaigrette
Red Wine Pasta with Garlicy Brocolli Rabe and Spicy Italian Sausage
Two Chefs One the teacher the other the Student. One on the East Coast, the Other the west. We cook, share, borrow and blend our culinary styles, heritage and likes.